Bean Sprout Rice

Name: Bean Sprout Rice
Total time: 3 min
Cuisine: Korean
Ingredients: Bean sprouts 60g; Green onion 1g; Garlic 0.5g; Beef appropriate amount; Soy sauce 5g; Sesame oil appropriate amount; Rice 180g

Introducing how to make Bean Sprout Rice, a traditional Korean dish made by cooking rice with bean sprouts.

KoreanRice & Porridge

⏱️ 3 min total📝 9 steps

🍳 Start Cooking

What You'll Need

Bean sprouts60g

Green onion1g

Garlic0.5g

Beefappropriate amount

Soy sauce5g

Sesame oilappropriate amount

Rice180g

Instructions

Remove the tails of the bean sprouts to prepare them.

Finely mince the green onion and garlic.

⏱️ 3m 0s

Remove the fat from the beef and slice it thinly along the grain into 5cm pieces.

Season the beef with soy sauce, minced green onion, minced garlic, and sesame oil.

Wash the rice in running water, place it in a pot, and top it with the bean sprouts and seasoned beef.

Add water to the pot with the rice, bean sprouts, and beef, and bring to a boil over high heat.

Once it starts boiling, reduce to low heat and cook until you hear a crackling sound.

Once the rice is done, cover with the lid and let it steam.

Wet a rice paddle with water to serve the rice, setting it so the bean sprouts and beef are clearly visible.