Pork Kimchi Stew

Name: Pork Kimchi Stew
Total time: 10 min
Cuisine: Korean
Ingredients: Pork (pork shoulder) 1 cup (130g); Aged kimchi 3 cups (390g); Water 3 cups (540ml); Cheongyang chili pepper 2 (20g); Large green onion approx. 2/3 stalk (70g); Minced garlic 1 tbsp (20g); Coarse red chili powder 1 tbsp (8g); Fine red chili powder ½ tbsp (3g); Soup soy sauce 1 tbsp (10g); Salted shrimp 1 tbsp (20g)

This is a simple and high-success-rate method for making Kimchi Stew. Boil it thoroughly and enjoy it as a hearty meal.

KoreanSoup & Stew

⏱️ 10 min total📝 6 steps

🍳 Start Cooking

What You'll Need

Pork (pork shoulder)1 cup (130g)

Aged kimchi3 cups (390g)

Water3 cups (540ml)

Cheongyang chili pepper2 (20g)

Large green onionapprox. 2/3 stalk (70g)

Minced garlic1 tbsp (20g)

Coarse red chili powder1 tbsp (8g)

Fine red chili powder½ tbsp (3g)

Soup soy sauce1 tbsp (10g)

Salted shrimp1 tbsp (20g)

Instructions

Cut the pork into bite-sized pieces about 1.5cm thick and place them in a pot.

Add the pork, water, and salted shrimp to the pot and bring to a boil over high heat.

Once the stew starts boiling, reduce to medium-low heat and boil for at least 10 minutes until the meat is tender.

⏱️ 10m 0s

Slice the green onion into 0.5cm thick rounds and slice the Cheongyang chili peppers diagonally into 0.5cm thick pieces.

After 10 minutes, if the water has reduced, add an equal amount of water, then add the aged kimchi, soup soy sauce, coarse red chili powder, and minced garlic.

Finally, add the green onion and Cheongyang chili peppers and bring to a boil.