Stir-fried Squid

Name: Stir-fried Squid
Cuisine: Korean
Ingredients: Squid appropriate amount; Cheongyang chili pepper 1; Large green onion 4cm; Onion 1; Garlic 2 cloves; Ginger appropriate amount; Gochujang (red chili paste) 50g; Red chili powder 1 tbsp; Soy sauce 1 tsp; Sugar 1 tbsp; Sesame oil appropriate amount; Black pepper appropriate amount; Sesame seeds appropriate amount; Cooking oil appropriate amount

This is a Stir-fried Squid recipe prepared for the Korean Cuisine Technician exam. Clean the squid, slice the vegetables, and stir-fry them with the seasoning paste to finish.

KoreanOther

📝 8 steps

🍳 Start Cooking

What You'll Need

Squidappropriate amount

Cheongyang chili pepper1

Large green onion4cm

Onion1

Garlic2 cloves

Gingerappropriate amount

Gochujang (red chili paste)50g

Red chili powder1 tbsp

Soy sauce1 tsp

Sugar1 tbsp

Sesame oilappropriate amount

Black pepperappropriate amount

Sesame seedsappropriate amount

Cooking oilappropriate amount

Instructions

Make diagonal scores on the inside of the squid and cut it into 4cm x 1.5cm pieces.

Cut the squid tentacles into 4cm lengths and wash thoroughly.

Slice the green onion diagonally and cut the onion into 1cm thick slices.

Mince the garlic and ginger.

Mix the gochujang, red chili powder, soy sauce, sugar, garlic, ginger, black pepper, and sesame seeds to make the seasoning paste.

Heat cooking oil in a pan, stir-fry the onions, then add the squid and cook.

Once the squid is cooked, add the seasoning paste and stir-fry well.

Finally, add sesame oil, mix, turn off the heat, and serve.