1
In a mixing bowl, add 2g of salt, 500ml of water, and 30g of dried seaweed, and soak thoroughly for about 30 minutes.
⏱️ 30m 0s
Beef Seaweed Soup
A recipe for carefully prepared beef seaweed soup. We will show you how to make it clean and delicious by highlighting the flavors of the seaweed and beef.
KoreanSoup & Stew
⏱️ 75 min total📝 10 steps
What You'll Need
Dried seaweed30g
Beef300g
Onion1/2 piece
Salt7g
Water2L
Tuna fish sauce2T
Cheongju (refined rice wine)50g
Dark soy sauce1.3T
Minced garlic1/2T
Sesame oil1/2T
Instructions
2
Place 300g of beef in cold water to firm up the fat.
3
Prepare 1/2 an onion by making cuts into it without slicing it completely.
4
Add the beef to 1L of water and boil.
5
When the water is boiling vigorously, remove the impurities from the beef and boil for about 45 minutes.
⏱️ 45m 0s6
Add 50g of Cheongju to the beef to remove any gamey odor.
7
Rinse the soaked seaweed well in cold water until the water runs clear.
8
Add 2T of tuna fish sauce to the beef broth.
9
Add the seaweed to the pot and sauté using only its moisture.
10
Sauté until almost all the moisture is gone, then add the water.