Jeyuk Bokkeum (Stir-fried Spicy Pork)

Name: Jeyuk Bokkeum (Stir-fried Spicy Pork)
Total time: 30 min
Cuisine: Korean
Ingredients: Pork shoulder 600g; Soy sauce 3 tbsp; Sugar 2 tbsp; Gochujang (red chili paste) 3 tbsp; Minced garlic 1 tbsp; Vinegar 2 tbsp; Sesame oil A little; Onion Appropriate amount; Salt A little

Jeyuk Bokkeum is a popular Korean dish made by marinating pork in a spicy sauce and stir-frying it; this recipe creates a deep flavor with simple ingredients.

KoreanOther

⏱️ 30 min total📝 7 steps

🍳 Start Cooking

What You'll Need

Pork shoulder600g

Soy sauce3 tbsp

Sugar2 tbsp

Gochujang (red chili paste)3 tbsp

Minced garlic1 tbsp

Vinegar2 tbsp

Sesame oilA little

OnionAppropriate amount

SaltA little

Instructions

Cut the pork shoulder into 3 pieces, remove the blood, and if storing, remove the blood before storing.

Make the marinade by mixing soy sauce, sugar, and gochujang in a ratio of 3 tbsp, 2 tbsp, and 3 tbsp respectively.

Add 1 tbsp of minced garlic and 2 tbsp of vinegar to the marinade and mix well.

Add the pork to the marinade, coat evenly, and let it sit for about 30 minutes.

⏱️ 30m 0s

Heat the pan, add the marinated pork, and stir-fry over medium heat until the surface is cooked.

Add the onions and stir-fry together, being careful not to overcook the vegetables.

Finally, add a little sesame oil, sprinkle with black pepper, and mix well to finish.