Yuringi (Deep-fried Chicken with Vegetables)

Name: Yuringi (Deep-fried Chicken with Vegetables)
Cuisine: Chinese
Ingredients: Chicken breast appropriate amount; Cabbage 1/8 head; Onion 1/6; Bell pepper appropriate amount; Garlic 3~5 cloves; Green onion 1 stalk; Soy sauce 5 tbsp; Vinegar 5 tbsp; Water 5 tbsp; Sugar 3 tbsp; Chicken stock half spoon; Chili oil 2 spoons; Dried chili 1

A dish made by stir-frying chicken breast as if frying it, served with Yuringi sauce and vegetables.

ChineseOther

📝 7 steps

🍳 Start Cooking

What You'll Need

Chicken breastappropriate amount

Cabbage1/8 head

Onion1/6

Bell pepperappropriate amount

Garlic3~5 cloves

Green onion1 stalk

Soy sauce5 tbsp

Vinegar5 tbsp

Water5 tbsp

Sugar3 tbsp

Chicken stockhalf spoon

Chili oil2 spoons

Dried chili1

Instructions

Thinly slice the chicken breast and stir-fry it as if frying in oil.

Make the Yuringi sauce by adding soy sauce, vinegar, water, sugar, and chicken stock.

Finely chop the garlic and green onion and add them to the Yuringi sauce.

Finely chop the bell pepper and onion and add them to the sauce and mix.

Place the stir-fried chicken breast on a plate with the sauce, and top with thinly sliced cabbage and onion.

Pour an appropriate amount of the finished Yuringi sauce over the chicken breast.

Drizzle chili oil on top to add flavor.