1
Dice the tofu, zucchini, and onion into bite-sized cubes.
Chadol Doenjang Sulbap (Beef Brisket Soybean Paste Rice Soup)
A Doenjang Sulbap recipe where beef brisket and various vegetables harmonize to create a deep flavor. It is a dish you can enjoy with warm broth using simple ingredients.
KoreanSoup & Stew
📝 7 steps
What You'll Need
Beef brisket200g
Tofu1/2 block
Zucchini1/3
Onion1/2
Green onion1 stalk
Minced garlic1 tbsp
Doenjang (soybean paste)2 tbsp
Gochujang1 tbsp
Red chili powder2 tbsp
Water500ml
Oyster sauce1 tbsp
Tuna fish sauce1 tbsp
Instructions
2
Add the beef brisket to a pot and stir-fry over medium heat to release the fat.
3
When the beef brisket is slightly cooked, add the minced garlic, doenjang, and gochujang and stir-fry well.
4
When the beef brisket fat rises, add the red chili powder and stir-fry over low heat.
5
Pour in 500ml of water, season with oyster sauce and tuna fish sauce, and add the chopped vegetables.
6
When the soybean paste stew boils, add the tofu and simmer a little longer until reduced.
7
Add rice to the earthenware pot and boil to finish as a 'sulbap' (rice soup).