Stir-fried King Oyster Mushrooms

Name: Stir-fried King Oyster Mushrooms
Total time: 2 min 30 s
Cuisine: Korean
Ingredients: King oyster mushrooms 4; Beef 150g; Green onion 1; Cheongyang chili pepper 2; Cooking oil 1 tbsp; Soy sauce 1 tbsp; Sugar 0.5 tbsp; Starch syrup 1 tbsp; Oyster sauce 1 tbsp; Minced garlic 1 tbsp; Black pepper to taste; Sesame seeds to taste; Sesame oil to taste

A simple yet delicious stir-fry dish using king oyster mushrooms. The firm texture, combined with beef and spicy cheongyang chili peppers, makes it a perfect side dish.

KoreanSide Dish

⏱️ 2 min total📝 10 steps

🍳 Start Cooking

What You'll Need

King oyster mushrooms4

Beef150g

Green onion1

Cheongyang chili pepper2

Cooking oil1 tbsp

Soy sauce1 tbsp

Sugar0.5 tbsp

Starch syrup1 tbsp

Oyster sauce1 tbsp

Minced garlic1 tbsp

Black pepperto taste

Sesame seedsto taste

Sesame oilto taste

Instructions

Cut the king oyster mushrooms in half to a suitable length, then slice them thinly.

Blanch the sliced king oyster mushrooms in boiling water for about 30 seconds, then squeeze out the water thoroughly.

⏱️ 0m 30s

Cut the green onion and cheongyang chili peppers into suitable sizes.

Cut the beef into bite-sized pieces.

Mix the soy sauce, sugar, starch syrup, oyster sauce, minced garlic, and black pepper to make the sauce.

Heat the cooking oil in a pan and stir-fry the beef first until golden brown.

Add the blanched king oyster mushrooms to the cooked beef and stir-fry together.

Pour the sauce into the center of the pan and stir-fry while it bubbles to let the flavors absorb.

⏱️ 2m 0s

Once the stir-fry is almost done, add the sliced green onion and cheongyang chili peppers and stir-fry to finish.

Drizzle with sesame oil and sprinkle with sesame seeds, then serve the finished stir-fried king oyster mushrooms on a plate.