Whole Chicken Baeksuk

Name: Whole Chicken Baeksuk
Total time: 50 min
Cuisine: Korean
Ingredients: Chicken 1 whole (size 10); Water 1.5L; Jujube 7 pieces; Licorice root 10g; Onion 1/2 piece; Green onion 3 stalks; Potato 3 pieces; Garlic 100g; Black pepper a pinch; Soju 1 shot (50ml)

Whole Chicken Baeksuk is a healthy dish made by boiling a whole chicken until tender, boasting a deep flavor with a refreshing broth and various ingredients.

KoreanSoup & Stew

⏱️ 50 min total📝 5 steps

🍳 Start Cooking

What You'll Need

Chicken1 whole (size 10)

Water1.5L

Jujube7 pieces

Licorice root10g

Onion1/2 piece

Green onion3 stalks

Potato3 pieces

Garlic100g

Black peppera pinch

Soju1 shot (50ml)

Instructions

Place the cleaned chicken in a pot, add 1.5L of water, green onions, half an onion, jujubes, and licorice root, then bring to a boil.

While the chicken is boiling, split 2 stalks of green onion lengthwise and cut into 4cm lengths, and slice the potatoes thickly.

Boil the chicken for 30 minutes, then remove the chicken and discard the green onions, onion, jujubes, and licorice root.

⏱️ 30m 0s

Place the chicken back into the pot, add the sliced potatoes and 100g of garlic, and boil for another 20 minutes.

⏱️ 20m 0s

Add a pinch of black pepper and 50ml of soju to remove any gamey smell, then bring to a boil again.