1
Add salt to boiling water and cook 100g of spaghetti noodles for 7 minutes.
⏱️ 7m 0s
Aglio e Olio
Italian Aglio e Olio, a pasta that boasts a simple yet deep flavor. The harmony of garlic and peperoncino is excellent.
WesternNoodles
⏱️ 7 min total📝 5 steps
What You'll Need
Spaghetti100g
Garlic5 cloves
Peperoncino4
Italian parsleya little
Olive oil100ml-150ml
Saltto taste
Instructions
2
Slice 5 cloves of garlic and crush 1 out of the 4 peperoncino peppers.
3
Drizzle enough olive oil over medium-low heat and add the sliced garlic and peperoncino to infuse the flavor.
4
Drain the cooked spaghetti noodles, reserving some pasta water, and stir-fry with the olive oil.
5
Add salt and parsley, mix well, then plate and sprinkle with Parmesan cheese.