1
First, soak the glass noodles and dried wood ear mushrooms in water for at least 2 hours and 30 minutes, respectively.
Chinese-style Japchae
Chinese-style Japchae is a simple and delicious dish made by stir-frying various vegetables, pork, and glass noodles. Using soaked glass noodles can shorten the cooking time.
ChineseOther
📝 8 steps
What You'll Need
Soaked glass noodlesappropriate amount
Porkappropriate amount
Onion1/2
Bell pepper1/3
Carrot1/3
Napa cabbage2 leaves
Shiitake mushroom2
Enoki mushroomappropriate amount
Wood ear mushroomappropriate amount
Green onion1 stalk
Garlic1 tbsp
Soy sauce1 tbsp
Oyster sauce2 tbsp
Black pepperappropriate amount
Sugar1/2 tbsp
Instructions
2
Slice the pork into strips.
3
Slice the green onion, cabbage, onion, carrot, bell pepper, and shiitake mushrooms.
4
Add 3 tbsp of cooking oil to a frying pan and heat over high heat.
5
In the heated pan, stir-fry the sliced green onion, 1 tbsp of minced garlic, 1 tbsp of soy sauce, and the pork.
6
Once the meat is cooked, add the sliced vegetables (excluding mushrooms) and 2 tbsp of oyster sauce, and stir-fry until the vegetables wilt.
7
When the vegetables have wilted, add the soaked glass noodles, a pinch of black pepper, and 1/2 tbsp of sugar, then mix and stir-fry well.
8
Finally, add the soaked wood ear mushrooms and stir-fry everything together.