Toowoomba Pasta

Name: Toowoomba Pasta
Total time: 3 min 30 s
Cuisine: Western
Ingredients: Frozen shrimp 12 pieces; Button mushrooms 8 pieces; Tagliatelle or Fettuccine noodles 2 servings; Chives as needed; Garlic 1 tbsp; Onion 1/4 piece; Heavy cream 400ml; Olive oil 1 tbsp; Fine red chili powder 1 tbsp; Ketchup 1 tbsp; Garlic powder 1/2 tbsp; Onion powder 1/2 tbsp; Chicken powder 1/2 tbsp; Basil 1/4 tbsp; Vietnamese chili peppers 5-6 pieces

An easy-to-make Toowoomba pasta recipe from an Outback Steakhouse employee. The harmony of shrimp and cream sauce is excellent.

WesternNoodles

⏱️ 3 min total📝 9 steps

🍳 Start Cooking

What You'll Need

Frozen shrimp12 pieces

Button mushrooms8 pieces

Tagliatelle or Fettuccine noodles2 servings

Chivesas needed

Garlic1 tbsp

Onion1/4 piece

Heavy cream400ml

Olive oil1 tbsp

Fine red chili powder1 tbsp

Ketchup1 tbsp

Garlic powder1/2 tbsp

Onion powder1/2 tbsp

Chicken powder1/2 tbsp

Basil1/4 tbsp

Vietnamese chili peppers5-6 pieces

Instructions

Thaw the frozen shrimp in salt water and drain the water.

Mix the thawed shrimp with olive oil, ketchup, and fine red chili powder.

Make the cream sauce by mixing heavy cream with garlic powder, onion powder, chicken powder, basil, and Vietnamese chili peppers.

Boil water with salt and cook the tagliatelle noodles for 3 minutes and 30 seconds.

⏱️ 3m 30s

Heat olive oil in a pan and sauté the garlic, onion, and the white parts of the chives over medium heat.

Add the prepared shrimp and button mushrooms to the sautéed ingredients and stir-fry together.

Pour the cream sauce into the pan with the sautéed ingredients and bring to a boil.

Add the cooked pasta noodles and stir well while cooking. Add pasta water if necessary to adjust the consistency.

Finish by topping with chives and cheese.