Japanese-Style Braised Fish

Name: Japanese-Style Braised Fish
Cuisine: Japanese
Ingredients: Butterfish 2 fish; Ginger 1 piece; Burdock root 1/3 stalk; Green onion 1 stalk; Shiitake mushroom 2 pieces; Shishito pepper 3 pieces; Water 500cc; Sugar 30g; Rice wine 150cc; Mirin 150cc; Japanese miso 60g

A recipe for braised fish commonly eaten in Japanese households, which can be easily made using butterfish.

JapaneseOther

📝 6 steps

🍳 Start Cooking

What You'll Need

Butterfish2 fish

Ginger1 piece

Burdock root1/3 stalk

Green onion1 stalk

Shiitake mushroom2 pieces

Shishito pepper3 pieces

Water500cc

Sugar30g

Rice wine150cc

Mirin150cc

Japanese miso60g

Instructions

Place the butterfish in a deep pan and pour in enough water to just submerge the fish.

Add the sliced ginger and burdock root, then add the sugar, rice wine, and mirin according to the measurements and bring to a boil over high heat.

When foam rises to the surface, skim it off.

Once the water boils, dissolve the miso through a sieve into the pan and continue to simmer over high heat.

Add the shiitake mushrooms and the green onion with slits cut into it, and continue to simmer.

When the liquid has almost reduced, add the shishito peppers.