1
Slice the garlic and place it on a plate.
Tomato Pasta
Introducing how to make a super simple tomato pasta. Use garlic, onion, butter, and tomato sauce to quickly and easily complete a delicious pasta.
WesternNoodles
📝 11 steps
What You'll Need
Garlican appropriate amount
Onion1
Butteran appropriate amount
Whole tomatoesan appropriate amount
Olive oilan appropriate amount
Saltan appropriate amount
Pepperan appropriate amount
Smoked paprika powderan appropriate amount
Vietnamese chilian appropriate amount
Parmigiano Reggiano cheesean appropriate amount
Instructions
2
Slice the onion thinly and keep it on a plate for later.
3
Drizzle olive oil into a pan and sauté the garlic evenly over medium heat.
4
Once the garlic aroma is released, add the onion and sauté until golden brown.
5
Add the whole tomatoes, sauté together, then pour in hot water until the noodles would be submerged.
6
Cut the pasta noodles in half, add them to the pan, and cook while adding water occasionally until the water boils.
7
Add the Montana tomato sauce and stir well to cook without burning.
8
Add the butter and mix well to create a smooth and luxurious sauce.
9
Season with pepper, smoked paprika powder, and Vietnamese chili.
10
Finish by adding olive oil, mixing well, and then stirring in the Parmigiano Reggiano cheese.
11
Plate the finished pasta and garnish with additional smoked paprika and smoked pepper to finish.