Gobo no Kinpira

Name: Gobo no Kinpira
Total time: 30 min
Cuisine: Japanese
Ingredients: Burdock root appropriate amount; Higashimaru Usukuchi soy sauce appropriate amount; Dark soy sauce appropriate amount; Mirin appropriate amount; Sugar appropriate amount; Sesame oil appropriate amount; Dried chili pepper appropriate amount

Introducing how to make Gobo no Kinpira, a representative side dish of Japanese home cooking. It is completed by stir-frying crunchy burdock root and seasoning it with soy sauce and sugar.

JapaneseSide Dish

⏱️ 30 min total📝 5 steps

🍳 Start Cooking

What You'll Need

Burdock rootappropriate amount

Higashimaru Usukuchi soy sauceappropriate amount

Dark soy sauceappropriate amount

Mirinappropriate amount

Sugarappropriate amount

Sesame oilappropriate amount

Dried chili pepperappropriate amount

Instructions

Soak the burdock root in water, drain it, and let it sit for about 30 minutes.

⏱️ 30m 0s

Add sesame oil to a deep pot and stir-fry over high heat.

Add the mirin and sugar in order, and stir-fry while tasting to adjust the seasoning.

Turn off the heat, place the finished kinpira in a bowl, and let it cool.

Store the excess soy sauce liquid so it can be used for other dishes.