1
Slice the onion thickly and chop the kimchi into bite-sized pieces.
Kimchi Katsudon
Try making Japanese-style Katsudon with Korean kimchi. It is a delicious dish that combines the spicy kick of kimchi with the crunchiness of pork cutlet.
KoreanOther
📝 9 steps
What You'll Need
Pork for cutletas needed
Egg2
Onion1
Green onionas needed
Kimchias needed
Flouras needed
Breadcrumbsas needed
Tsuyu1 tbsp
Soy sauce0.5 tbsp
Cooking wine1 tbsp
Saltas needed
Pepperas needed
Sesame oilas needed
Instructions
2
Finely chop the green onions to use as a garnish.
3
Season the pork with salt, pepper, and sesame oil on both sides.
4
Coat the pork with flour, dip it into beaten egg, then coat with breadcrumbs and fry.
5
In a pot, bring 180ml of water, tsuyu, onion, soy sauce, and cooking wine to a boil.
6
Once the sauce is boiling, add the kimchi and continue to boil.
7
Place the solid ingredients from the sauce over rice, and add the egg into the remaining broth to cook.
8
When the egg is half-cooked, slice the pork cutlet into bite-sized pieces, place it over the rice, and pour the sauce over it.
9
Finish by garnishing with the chopped green onions.