1
Add 4 tbsp of extra virgin olive oil to a pan, heat over low heat, and add the garlic and peperoncino to infuse the flavor.
Tomato Pasta
Revealing the secret to a tear-jerking flavor with just one can of tomatoes! Try making this spicy Arrabbiata pasta, packed with garlic aroma and perfectly suited to our taste, using simple ingredients.
WesternNoodles
⏱️ 6 min total📝 5 steps
What You'll Need
Whole tomatoes400g
Garlic8 cloves
Green olivesas needed
Peperoncino5-6
Butter15g
Pasta noodles150g
Salt12g
Pasta watera little
Instructions
2
Once the garlic turns golden and fragrant, add the green olives and cook slightly more.
3
Turn the heat to medium, add 400g of whole tomatoes, mix well, and cook while crushing them with a rubber spatula.
4
To boil the pasta, bring 1 liter of water to a boil with 12g of salt. Once boiling, add the pasta noodles and cook for 6 minutes.
⏱️ 6m 0s5
Add the cooked pasta noodles to the tomato sauce, add a little pasta water, and mix well. Finally, add 15g of butter and adjust the seasoning.