Tangsuyuk

Name: Tangsuyuk
Total time: 41 min
Cuisine: Chinese
Ingredients: Potato starch powder as needed; Pork hind leg as needed; Minced garlic as needed; Salt as needed; Water as needed; Sugar as needed; Soy sauce as needed; Vinegar as needed; Wood ear mushrooms as needed; Carrot as needed; Cucumber as needed; Fruit cocktail as needed; Oil as needed

This is a simple Tangsuyuk recipe instead of the traditional complex method. Try making crispy and moist Tangsuyuk using starch sediment.

ChineseOther

⏱️ 41 min total📝 8 steps

🍳 Start Cooking

What You'll Need

Potato starch powderas needed

Pork hind legas needed

Minced garlicas needed

Saltas needed

Wateras needed

Sugaras needed

Soy sauceas needed

Vinegaras needed

Wood ear mushroomsas needed

Carrotas needed

Cucumberas needed

Fruit cocktailas needed

Oilas needed

Instructions

Put potato starch powder in a bowl, pour in water to make starch sediment. Wait for at least 30 minutes.

⏱️ 30m 0s

Slice the pork hind leg, add minced garlic and salt, and let it marinate for 10 minutes.

⏱️ 10m 0s

Discard the clear water from the starch sediment, and mix the starch sediment well with the meat.

Pour oil into a deep fryer and fry the meat piece by piece.

Once the fried pieces are somewhat firm, remove them with a strainer, wait for 1 minute, and then fry them a second time.

⏱️ 1m 0s

To make the sauce, put water in a pot, add an appropriate amount of sugar and soy sauce, and boil.

Add wood ear mushrooms, carrots, and cucumbers, then add an appropriate amount of vinegar to finish the sauce.

Once the frying is done, pour the sauce over it and enjoy.