Mizutaki

Name: Mizutaki
Total time: 1 h 20 min
Cuisine: Japanese
Ingredients: Water 5 liters; Chicken wings 1kg; Kombu 25g; Ginger 60g; Garlic 5 cloves; Bamboo salt 1.5 tbsp; Chicken drumettes 1kg; Chicken thigh meat 1kg; Brussels sprouts 20; Crown daisy 300g; Tofu 1 block; Somen noodles 2 bundles; Ponzu as needed; Yuzu kosho as needed; Salt as needed

Mizutaki is a Japanese hot pot where chicken is boiled in water; it is a dish that can be enjoyed with various ingredients using a clean and light chicken broth.

JapaneseSoup & Stew

⏱️ 80 min total📝 5 steps

🍳 Start Cooking

What You'll Need

Water5 liters

Chicken wings1kg

Kombu25g

Ginger60g

Garlic5 cloves

Bamboo salt1.5 tbsp

Chicken drumettes1kg

Chicken thigh meat1kg

Brussels sprouts20

Crown daisy300g

Tofu1 block

Somen noodles2 bundles

Ponzuas needed

Yuzu koshoas needed

Saltas needed

Instructions

Blanch the chicken wings, drumettes, and thigh meat in boiling water to remove impurities, then cool in cold water and clean the surfaces.

Put the chicken wings in a pot first, add ginger, garlic, and kombu, and boil for 1 hour to make the broth.

⏱️ 60m 0s

Add the chicken drumettes and boil for another 20 minutes until tender.

⏱️ 20m 0s

Finally, add the chicken thigh meat, add salt for seasoning, then turn off the heat and let it cool.

Serve in a bowl and enjoy.