Dakgalbi (Spicy Stir-fried Chicken)

Name: Dakgalbi (Spicy Stir-fried Chicken)
Total time: 45 min
Cuisine: Korean
Ingredients: Chicken thigh meat 600g; Sweet potato appropriate amount; Cabbage half; Rice cake appropriate amount; Green onion appropriate amount; Gochujang 5 tbsp; Red chili powder 5 tbsp; Soy sauce 5 tbsp; Sugar 5 tbsp; Vinegar 4 tbsp; Sesame oil 1 tbsp; Pear drink 1 small cup; Curry powder 1 tbsp; Salt 1 tsp

A 15-minute Dakgalbi recipe; stir-fry chewy chicken thigh meat with various vegetables to create a flavorful dish.

KoreanOther

⏱️ 45 min total📝 9 steps

🍳 Start Cooking

What You'll Need

Chicken thigh meat600g

Sweet potatoappropriate amount

Cabbagehalf

Rice cakeappropriate amount

Green onionappropriate amount

Gochujang5 tbsp

Red chili powder5 tbsp

Soy sauce5 tbsp

Sugar5 tbsp

Vinegar4 tbsp

Sesame oil1 tbsp

Pear drink1 small cup

Curry powder1 tbsp

Salt1 tsp

Instructions

Remove moisture from the chicken thigh meat and score it so the marinade penetrates well.

Pierce the chicken thigh meat with a fork to help the marinade absorb.

Slice the sweet potato thinner than a pinky finger and cut the cabbage into appropriate sizes.

Mix the Dakgalbi marinade by combining gochujang, red chili powder, soy sauce, sugar, vinegar, sesame oil, pear drink, and curry powder.

Marinate the chicken thigh meat and let it age for at least 30 minutes.

⏱️ 30m 0s

Grease a pan, stir-fry the green onion to make scallion oil, and add the sweet potato first to stir-fry.

Add the chicken thigh meat and stir-fry until the meat is cooked.

⏱️ 15m 0s

Add the cabbage and rice cake, then add the remaining marinade and stir-fry.

Once all ingredients are well cooked, turn off the heat and add salt to adjust the seasoning.