Dakbokkeumtang (Spicy Braised Chicken)

Name: Dakbokkeumtang (Spicy Braised Chicken)
Total time: 5 min
Cuisine: Korean
Ingredients: Chicken 1 whole (1.5kg); Potato 2; Onion 1/2; Green onion 1 stalk; Minced garlic 1 tbsp; Cooking oil appropriate amount; Soy sauce 6 tbsp; Sugar 4 tbsp; Cooking wine 3 tbsp; Red chili powder 4 tbsp; Oyster sauce 2 tbsp; Gochujang 3 tbsp; Black pepper to taste

A golden recipe for Dakbokkeumtang made in 15 minutes, featuring tender chicken and potatoes in a delicious dish.

KoreanOther

⏱️ 5 min total📝 8 steps

🍳 Start Cooking

What You'll Need

Chicken1 whole (1.5kg)

Potato2

Onion1/2

Green onion1 stalk

Minced garlic1 tbsp

Cooking oilappropriate amount

Soy sauce6 tbsp

Sugar4 tbsp

Cooking wine3 tbsp

Red chili powder4 tbsp

Oyster sauce2 tbsp

Gochujang3 tbsp

Black pepperto taste

Instructions

Wash the chicken well under running water to remove blood.

Grease a deep pan generously with cooking oil and add the chicken to stir-fry.

Add minced garlic and soy sauce, and stir-fry until the soy sauce color coats the meat.

Add 300cc of water, then add sugar, cooking wine, red chili powder, oyster sauce, and gochujang, and mix well to boil.

Add the roughly chopped potatoes and onions and boil until the potatoes are cooked.

Once the potatoes are cooked, add black pepper and green onion, and simmer over medium-low heat for about 5 more minutes.

⏱️ 5m 0s

Finally, taste and add more minced garlic if desired.

Serve the finished Dakbokkeumtang in a bowl.