Coq au Vin

Name: Coq au Vin
Total time: 1 h
Cuisine: Western
Ingredients: Chicken 800g; Red wine 400ml; Bacon 150g; Button mushrooms 200g; Carrot 2; Onion 2; Garlic 5 cloves; Tomato paste 70g; Butter 20g; Chicken stock 1/2 piece; Flour 2 tbsp; Mixed herb powder 2 tbsp; Olive oil 1 tbsp; Salt as needed; Black pepper as needed

Coq au vin is a French home-style dish where chicken is cooked with red wine to create a deep, rich flavor.

WesternOther

⏱️ 60 min total📝 5 steps

🍳 Start Cooking

What You'll Need

Chicken800g

Red wine400ml

Bacon150g

Button mushrooms200g

Carrot2

Onion2

Garlic5 cloves

Tomato paste70g

Butter20g

Chicken stock1/2 piece

Flour2 tbsp

Mixed herb powder2 tbsp

Olive oil1 tbsp

Saltas needed

Black pepperas needed

Instructions

Melt butter in a pot over medium heat, add garlic and bacon, and cook until the bacon is almost done.

Remove the bacon from the same pot, add the chicken skin-side down, and sear until one side is golden brown.

Once the chicken is golden, pour in enough red wine to submerge the chicken, then add the tomato paste, water, chicken stock, and mixed herb powder.

Reduce the heat to low, cover with a lid, and simmer for about 1 hour until seasoned and the sauce has thickened.

⏱️ 60m 0s

In a separate pan, melt butter, season with salt and pepper, and sauté the prepared onions, carrots, and mushrooms until translucent.