1
Mix vinegar, sugar, and salt, and bring to a boil once to make the sushi vinegar.
Salmon Sushi Roll
This is a simple salmon sushi roll you can make at home. The flavor of the sushi rice combined with fresh salmon and crunchy vegetables makes for a refreshing and healthy meal.
KoreanRice & Porridge
📝 9 steps
What You'll Need
Vinegar3 tbsp
Sugar2 tbsp
Salt1 tbsp
Rice1 bowl
Cucumberas needed
Oniona little
Mayonnaise3 tbsp
Salmonas needed
Chicoryas needed
Dried seaweed (nori)as needed
Instructions
2
Add the sushi vinegar to hot rice and mix gently with chopsticks.
3
Remove the bumps from the cucumber, then peel and julienne it.
4
Finely chop the onion, add it to the mayonnaise, and stir in sugar, salt, and vinegar to make the sauce.
5
Slice the salmon into long strips suitable for sushi rolls.
6
Place rice on the seaweed sheet and spread it evenly.
7
Place cucumber and chicory on top of the rice, drizzle with sauce, and add the salmon.
8
Add all ingredients and roll it up with the seaweed.
9
Slice the rolled sushi into bite-sized pieces and place on a plate.