Air Fryer Chicken Drumettes

Name: Air Fryer Chicken Drumettes
Total time: 43 min
Cuisine: Korean
Ingredients: Chicken drumettes 400g; Milk 200ml; Dark soy sauce 3 tbsp; Cooking wine 3 tbsp; Minced garlic 1 tsp; Oligosaccharide 2 tbsp; Solar salt 1 tsp; Whole black pepper as needed; Herb salt as needed

Today, we will make delicious seasoned chicken drumettes using an air fryer.

KoreanOther

⏱️ 43 min total📝 9 steps

🍳 Start Cooking

What You'll Need

Chicken drumettes400g

Milk200ml

Dark soy sauce3 tbsp

Cooking wine3 tbsp

Minced garlic1 tsp

Oligosaccharide2 tbsp

Solar salt1 tsp

Whole black pepperas needed

Herb saltas needed

Instructions

Rub the chicken drumettes with solar salt and rinse in water.

Make incisions in the chicken drumettes and marinate in milk for 15 minutes.

⏱️ 15m 0s

Rinse the marinated drumettes and pat dry.

Season the drumettes with cooking wine, whole black pepper, and herb salt, and massage them.

⏱️ 5m 0s

After 5 minutes, place the drumettes in the air fryer.

Set the air fryer to 180 degrees and cook the drumettes for 10 minutes.

⏱️ 10m 0s

Flip the drumettes and cook for another 10 minutes.

⏱️ 10m 0s

Mix dark soy sauce, cooking wine, oligosaccharide, minced garlic, and black pepper to make the sauce.

Evenly coat the drumettes with the sauce and cook for 3 more minutes.

⏱️ 3m 0s