1
Score the onion and chop finely; slice the chives and Cheongyang chili peppers.
Soft Tofu Stew
This is a soft tofu stew recipe that is cooked all at once without needing to make a separate seasoning paste.
KoreanSoup & Stew
📝 9 steps
What You'll Need
Soft tofu1 pack
Ground pork2/5 cup (60g)
Onionapprox. 1/6 (40g)
Green onionapprox. 1/2 cup (28g)
Cheongyang chili pepper2 (20g)
Chives2 tbsp (12g)
Water2 cups (360ml)
Clams10 (120g)
Minced garlic1 tbsp (20g)
Brown sugar1/3 tbsp (4g)
Fine red chili powder1 tbsp (6g)
Sesame oil3 tbsp (21g)
Flower saltapprox. 1/2 tbsp (5g)
Jin soy sauce2 tbsp (20g)
Egg2
Pepper powdera pinch
Instructions
2
Split the green onion lengthwise and chop finely.
3
Clean the clams in salt water.
4
Pour sesame oil into a pot and stir-fry the green onion, onion, and ground pork over medium heat.
5
Once the moisture evaporates and oil is released, add the fine red chili powder and mix well.
6
Pour water into the stir-fried ingredients, add the clams, and bring to a boil.
7
When the clams open, adjust the seasoning and add the soft tofu.
8
Finally, add the minced garlic, eggs, and pepper powder, and mix well.
9
Serve in an earthenware pot, drizzle with a little chili oil, and garnish with chives.