1
Soak the glass noodles in warm water for about 15 minutes.
⏱️ 15m 0s
Spicy Egg Soup
A simple recipe for spicy egg soup packed with glass noodles. You can easily make a warm and spicy soup dish at home.
KoreanSoup & Stew
⏱️ 17 min total📝 11 steps
What You'll Need
Egg2
Glass noodles60g
Green onion2 stalks (approx. 150g)
Onion¼ (approx. 50g)
Water1 liter
Tuna sauce3 tbsp
Soup soy sauce1 tbsp
Minced garlic1 tbsp
Salt½ tsp
Coarse red chili powder1 tbsp
Fine red chili powder1 tbsp
Cooking oil2 tbsp
Sesame oil1 tbsp
Pepperas needed
Instructions
2
Roughly chop the green onion and onion.
3
Lightly beat the eggs, being careful not to create foam.
4
Pour cooking oil and sesame oil into a pot, add the green onion and onion, mix well, turn on the heat, and stir-fry over medium-low heat until fragrant.
5
Once the green onion and onion are soft and fragrant, turn the heat to low and add the minced garlic to stir-fry.
6
Add the coarse and fine red chili powder to the stir-fried ingredients, mix well, then add water and bring to a boil.
7
Once it boils, add the tuna sauce and soup soy sauce and continue to boil.
8
Add the soaked glass noodles to the boiling soup and cook for about 2 minutes.
⏱️ 2m 0s9
Slowly add the prepared eggs little by little so they don't clump together.
10
Let it sit for about 5 seconds until the eggs coagulate and float, then turn off the heat and gently stir.
11
Add a dash of pepper before serving to bring out the spicy flavor of the soup.