Pomodoro Pasta

Name: Pomodoro Pasta
Total time: 30 min
Cuisine: Western
Ingredients: Peeled tomatoes 800g; Butter as needed; Parmigiano as needed; Garlic 2 cloves; Basil as needed; Salt as needed; Onion 1; Celery a little; Carrot a little; Olive oil as needed

This is a Pomodoro pasta recipe using authentic Italian tomato sauce. It can be made simply with fresh ingredients.

WesternNoodles

⏱️ 30 min total📝 5 steps

🍳 Start Cooking

What You'll Need

Peeled tomatoes800g

Butteras needed

Parmigianoas needed

Garlic2 cloves

Basilas needed

Saltas needed

Onion1

Celerya little

Carrota little

Olive oilas needed

Instructions

Sauté the onion, carrot, celery, and garlic in olive oil slowly until soft.

Add butter and sauté to bring out a rich aroma.

Add the peeled tomatoes, basil, and salt, then simmer slowly for about 25 to 30 minutes.

⏱️ 30m 0s

Once the sauce thickens, turn off the heat and strain the sauce to remove the pulp.

Add fresh garlic and oil to the strained sauce and bring to a boil again.