Bolognese Pasta

Name: Bolognese Pasta
Cuisine: Other
Ingredients: Ground beef as needed; Ground pork as needed; Brown stock as needed; Canned tomatoes 1; Tomato paste 1 tbsp; Celery as needed; Green onion as needed; Cabernet Sauvignon wine as needed; Parmesan cheese as needed; Onion as needed; Carrot as needed; Butter as needed; Extra virgin olive oil as needed; Herbs (thyme, parsley, dill, basil) as needed

Bolognese pasta has a deep flavor from sautéed meat and vegetables. You can enjoy a rich umami taste using ground beef and pork.

OtherNoodles

📝 7 steps

🍳 Start Cooking

What You'll Need

Ground beefas needed

Ground porkas needed

Brown stockas needed

Canned tomatoes1

Tomato paste1 tbsp

Celeryas needed

Green onionas needed

Cabernet Sauvignon wineas needed

Parmesan cheeseas needed

Onionas needed

Carrotas needed

Butteras needed

Extra virgin olive oilas needed

Herbs (thyme, parsley, dill, basil)as needed

Instructions

Drizzle extra virgin olive oil in a pan and sauté the ground beef and ground pork until the moisture evaporates and they turn golden brown.

Add finely chopped bacon or pancetta and sauté together to enhance the umami.

Finely chop the vegetables (celery, carrot, onion), add them to the pan, and sauté together.

Add the tomato paste and sauté, then add the Cabernet Sauvignon wine to cook off the alcohol.

Add the canned tomatoes and brown stock, and simmer so the ingredients meld together.

Add the herbs and simmer until the sauce thickens.

Boil the pasta and toss it with the sauce to finish.