1
Mix Hong-karebushi and Sodabushi in a 2:1 ratio, add kombu, and extract the broth in boiling water.
⏱️ 40m 0s
Soba
This is a Japanese-style soba recipe made with a broth full of care. You can experience a deep and rich flavor through various ingredients and cooking processes.
JapaneseNoodles
⏱️ 80 min total📝 6 steps
What You'll Need
Hong-karebushi (dried bonito)400g
Sodabushi (dried frigate tuna)200g
Kombu (kelp)1%
Soy sauce4
Mirin3
Sugar1
Shrimpto taste
Instructions
2
Remove impurities from the broth and simmer over low heat for 40 minutes.
⏱️ 40m 0s3
Prepare the soy sauce base by mixing soy sauce, mirin, and sugar in the specified ratio and aging it for one month.
4
Mix the aged soy sauce with the broth and raise the temperature to 60-70 degrees to complete the soba base.
5
Boil the soba noodles in boiling water, then rinse in ice water.
6
Serve the soba garnished with green onions, grated radish, cucumber, and shredded seaweed.