Bacon Cream Pasta

Name: Bacon Cream Pasta
Total time: 6 min
Cuisine: Western
Ingredients: Purified water 8 and 1/3 cups (1.5L); Spaghetti noodles 90g; Flower salt 1 tbsp (12g); Olive oil a little; Bacon 2 strips (32g); Onion 1/2 (125g); Button mushrooms 1 and 1/2 (30g); Flour 1/2 tbsp (5g); Milk 1 pack (200ml); Butter approx. 1 tbsp (15g); Olive oil 2 tbsp (14g); Parmesan cheese 2 tbsp (16g); Flower salt 1/6 tbsp (2g); Boiled spaghetti noodles all; Black pepper powder to taste; Parsley powder to taste

This is a bacon cream pasta that is easy to make at home. Enjoy delicious pasta with simple ingredients and cooking methods.

WesternNoodles

⏱️ 6 min total📝 6 steps

🍳 Start Cooking

What You'll Need

Purified water8 and 1/3 cups (1.5L)

Spaghetti noodles90g

Flower salt1 tbsp (12g)

Olive oila little

Bacon2 strips (32g)

Onion1/2 (125g)

Button mushrooms1 and 1/2 (30g)

Flour1/2 tbsp (5g)

Milk1 pack (200ml)

Butterapprox. 1 tbsp (15g)

Olive oil2 tbsp (14g)

Parmesan cheese2 tbsp (16g)

Flower salt1/6 tbsp (2g)

Boiled spaghetti noodlesall

Black pepper powderto taste

Parsley powderto taste

Instructions

In a pot, add purified water, flower salt, and olive oil to boil the water for the spaghetti noodles.

Once the water boils, spread the spaghetti noodles in, stir to prevent sticking, and boil for about 6 minutes.

⏱️ 6m 0s

Add bacon and onion to a frying pan and stir-fry over low heat until the onion becomes translucent.

Add butter, melt it, then pour in the milk and bring to a boil.

Add the boiled spaghetti noodles and a little flour, then stir-fry until it becomes thick.

Finish by sprinkling with black pepper powder and parsley powder.