1
Peel the lotus root and soak it in water with vinegar to prevent browning and maintain a crunchy texture.
Braised Lotus Root
This is a Japanese-style braised lotus root dish where you can enjoy a crunchy texture and deep flavor. Lotus root and carrots are stir-fried and then braised with a seasoning sauce to enhance the taste.
JapaneseSide Dish
📝 6 steps
What You'll Need
Lotus root320g
Carrot1/3
Beef brisketto taste
Water300cc
Cooking wine25cc
Sugar25cc
Soy sauce50cc
Instructions
2
Slice the prepared lotus root and carrots diagonally.
3
Grease a frying pan with oil and stir-fry the sliced lotus root and carrots until the color changes.
4
Add water, cooking wine, sugar, and soy sauce to the stir-fried lotus root and carrots and braise.
5
Add the beef brisket in the middle of the process and continue to braise while basting until the liquid reduces.
6
When the liquid is reduced to a glaze at the bottom, turn off the heat and place on a plate.