1
Pick the parsley leaves and finely chop them with a knife.
Spaghetti alla Puttanesca
Introducing how to make Naples-style Spaghetti alla Puttanesca. It is a delicious pasta that combines the flavors of anchovies, capers, olives, and tomatoes.
OtherNoodles
⏱️ 4 min total📝 11 steps
What You'll Need
Garlicto taste
Anchoviesto taste
Capers1/2 tbsp
Olives1/2 tbsp
Cherry tomatoesto taste
Peperoncinoto taste
Parsleygenerous amount
Olive oilto taste
Spaghettito taste
Instructions
2
Crush or finely mince the garlic.
3
Cut the cherry tomatoes into quarters.
4
Finely chop the capers and olives, about half a tablespoon each.
5
Prepare the anchovies so they can dissolve during cooking.
6
Drizzle a suitable amount of olive oil in a pan, add the crushed garlic and anchovies, and stir-fry over low heat until they start to sizzle.
7
Once the garlic aroma rises, add the cherry tomatoes and stir-fry for about 1 minute until the tomatoes soften slightly.
⏱️ 1m 0s8
Add the olives and capers, mix well, add a small amount of water, and simmer over low heat for 2-3 minutes.
⏱️ 3m 0s9
Boil the spaghetti and cook it together with the prepared sauce.
10
Add the chopped parsley and extra virgin olive oil to finish, ensuring the sauce coats the pasta well.
11
Place the finished pasta on a plate, drizzle with plenty of sauce, and add extra chopped parsley to finish.