1
Slice 160g of beef eye of round against the grain into 0.5cm thick strips and squeeze out any excess moisture.
Pepper Japchae
A Chinese-style dish made by stir-frying peppers and beef eye of round, resulting in a spicy and delicious pepper japchae.
ChineseOther
📝 7 steps
What You'll Need
Beef eye of round160g
Green bell pepper2
Red bell pepper1/2
Cheongyang chili pepper2
Shiitake mushroom2
Bamboo shoot stripsas needed
Onion1/2
Starch1 tbsp
Eggas needed
Cooking oilas needed
Salt1/2 tbsp
Pepperas needed
Oyster sauce1.5 tbsp
Instructions
2
Mix the sliced beef with 1 tbsp of potato starch, a suitable amount of egg, and a little cooking oil.
3
Slice the 2 green bell peppers, 1/2 red bell pepper, 1/2 onion, 2 seeded Cheongyang chili peppers, 2 shiitake mushrooms, and bamboo shoot strips.
4
Grease a frying pan with cooking oil, heat over medium heat, add the prepared beef, and stir-fry.
5
Once the meat is cooked, set it aside in a separate bowl.
6
Add 2 tbsp chili oil, 2 tbsp meat drippings, 1/2 tbsp soy sauce, and 1/2 tbsp salt to the pan, then add all the prepared vegetables and stir-fry until they wilt.
7
Add 1.5 tbsp oyster sauce and the cooked meat back in, stir-fry together with the vegetables, and serve.