1
Slice 2 onions and place them in a pan.
Gyudon
An authentic Japanese gyudon recipe made easily in one pan. This dish features beef and onions cooked with soy sauce, sake, mirin, and sugar for a deep, savory flavor.
JapaneseOther
📝 5 steps
What You'll Need
Beef brisket700g
Onion2
Water500ml
Soy sauce60ml
Sake70ml
Mirin30ml
Sugar60g
Hondashi15g
Ginger1 tbsp
Instructions
2
Add 60ml soy sauce, 70ml sake, 30ml mirin, 60g sugar, and 15g Hondashi to the pan.
3
Heat over high heat and cook until the onions are slightly wilted.
4
Prepare 700g of beef brisket at room temperature, add it to the pan, turn off the heat, and let it cook in the residual heat.
5
Finally, add 1 tbsp of ginger and cook over low heat to add fragrance.