1
Cut the pork hind leg into bite-sized pieces.
Jeyuk Bokkeum
A simple Jeyuk Bokkeum (spicy stir-fried pork) recipe. Enjoy a delicious meal using affordable ingredients.
KoreanOther
📝 5 steps
What You'll Need
Pork hind leg500g
Water200ml
Soy sauce1 tbsp
Gochujang2 tbsp
Minced garlic1 tbsp
Dashida1/2 tbsp
Red chili powder1 tbsp
Sugar3 tbsp
Onionas needed
Green onionas needed
Pepperas needed
Instructions
2
Add 200ml water, 1 tbsp soy sauce, 2 tbsp gochujang, 1 tbsp minced garlic, 1/2 tbsp Dashida, 1 tbsp red chili powder, and 3 tbsp sugar to a pan and bring to a boil.
3
Boil until the meat is cooked, then add the sliced onion and green onion, and taste.
4
If the seasoning is insufficient, add 1 tbsp of gochujang and a dash of pepper to finish.
5
Place the finished Jeyuk Bokkeum on a plate and serve.