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Cut the cherry tomatoes into small pieces without peeling them.

Make the spicy Italian pasta, Arrabbiata. It is a special recipe featuring a sauce full of fiery flavor and umami.
Cut the cherry tomatoes into small pieces without peeling them.
Mince the garlic and set aside.
Pour a generous amount of olive oil into a pan and sauté the garlic over medium heat for 2 minutes until it changes color.
⏱️ 2m 0sAdd the chilies to the pan, reduce the heat to low, cover with a lid, and cook for 30 minutes to make the sauce.
⏱️ 30m 0sBoil the pasta in salted boiling water for 8 minutes.
⏱️ 8m 0sAdd the boiled pasta to the sauce and mix well.
Place the finished Arrabbiata in a bowl and serve with an extra drizzle of olive oil.