Tsuji-style Miso-pickled Tofu

Name: Tsuji-style Miso-pickled Tofu
Total time: 72 h
Cuisine: Japanese
Ingredients: Tofu appropriate amount; Salmon roe appropriate amount; White miso appropriate amount; Amadake 150g; Japanese sake 20cc

A dish made by pickling tofu and salmon roe in miso, perfect as a snack with alcohol.

JapaneseOther

⏱️ 4320 min total📝 5 steps

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What You'll Need

Tofuappropriate amount

Salmon roeappropriate amount

White misoappropriate amount

Amadake150g

Japanese sake20cc

Instructions

Drain the tofu and clean the salmon roe. Use Japanese sake to remove any fishy odor.

Mix the white miso, Amadake, and Japanese sake to create the pickling base.

Apply the prepared base to the tofu and salmon roe. Gently pat it on to ensure it is evenly coated.

Place the coated tofu and salmon roe in the refrigerator and let them age for 3 days.

⏱️ 4320m 0s

After 3 days, remove the aged tofu and salmon roe, slice them, and place them on a plate.