North Korean Style Steamed Chicken

Name: North Korean Style Steamed Chicken
Total time: 25 min
Cuisine: Korean
Ingredients: Whole chicken 1 (size 12); Kalopanax tree branch 1 bundle; Green onion 1 stalk; Ginger thumb-sized; Garlic 1 handful; Salt 1 tbsp; Buckwheat flour appropriate amount; Red pepper powder 5 tbsp; Dark soy sauce 3 tbsp; Vinegar 2 tbsp; Yellow mustard 1 tsp

North Korean style steamed chicken is a dish where you enjoy tender and chewy chicken with a clean, light broth, making it perfect as a summer health food.

KoreanOther

⏱️ 25 min total📝 6 steps

🍳 Start Cooking

What You'll Need

Whole chicken1 (size 12)

Kalopanax tree branch1 bundle

Green onion1 stalk

Gingerthumb-sized

Garlic1 handful

Salt1 tbsp

Buckwheat flourappropriate amount

Red pepper powder5 tbsp

Dark soy sauce3 tbsp

Vinegar2 tbsp

Yellow mustard1 tsp

Instructions

Cut off the tail and wing tips of the chicken with scissors, then split the belly about 80% open.

Wipe the inside of the chicken clean with a paper towel, coat it evenly with buckwheat flour, and let it age in the refrigerator for 1 hour.

Rinse the chicken in running water, then place it in a pot with the Kalopanax branch, green onion, ginger, garlic, salt, and water to boil.

Cover and cook the chicken over high heat for 20 minutes.

⏱️ 20m 0s

To make the sauce, finely chop the green onion, mix hot water into the red pepper powder, then add the rest of the sauce ingredients and mix well.

Transfer the cooked chicken to a steamer, cover, and steam for about 5 minutes.

⏱️ 5m 0s