Stir-fried Dried Pollack

Name: Stir-fried Dried Pollack
Total time: 6 min
Cuisine: Korean
Ingredients: Dried pollack strips 70g; Raw sugar 1 tbsp; Green onion 1 stalk; Cooking oil 3 tbsp; Onion 1/5 piece; Garlic 3 cloves; Cheongyang chili pepper 1; Red chili pepper 1; Dark soy sauce 3 tbsp; Oyster sauce 1 tbsp; Grain syrup 1 tbsp; Potato starch 1 tbsp; Raw sugar 2 pinches; Sesame seeds 1 tbsp

A recipe for stir-fried dried pollack that is soft and chewy. Try stir-frying it deliciously using various ingredients and seasonings.

KoreanSide Dish

⏱️ 6 min total📝 10 steps

🍳 Start Cooking

What You'll Need

Dried pollack strips70g

Raw sugar1 tbsp

Green onion1 stalk

Cooking oil3 tbsp

Onion1/5 piece

Garlic3 cloves

Cheongyang chili pepper1

Red chili pepper1

Dark soy sauce3 tbsp

Oyster sauce1 tbsp

Grain syrup1 tbsp

Potato starch1 tbsp

Raw sugar2 pinches

Sesame seeds1 tbsp

Instructions

Soak the dried pollack strips in cold water, shake lightly, and squeeze out the water to remove the unique odor.

Cut the dried pollack into about 4 pieces and coat them with 1 tbsp of raw sugar.

Cut the green onion into 1cm intervals and slice the 1/5 onion into 3 pieces.

Roughly chop the Cheongyang and red chili peppers, and crush the garlic using the side of a knife.

Make the sauce by mixing 3 tbsp of dark soy sauce, 1 tbsp of oyster sauce, and 1 tbsp of grain syrup.

Heat cooking oil in a pan and add the green onion and onion to create a scallion-infused oil.

Adjust to medium heat, then add the sugar-coated dried pollack to the stir-fried green onion and onion and stir-fry.

⏱️ 4m 0s

Coat the dried pollack with 1 tbsp of potato starch, then pour in the prepared sauce and mix lightly.

Lower to low heat and stir-fry slowly so the dried pollack does not burn.

⏱️ 2m 0s

Finally, add 2 pinches of raw sugar and sprinkle with 1 tbsp of sesame seeds to finish.