1
Roughly shred the cabbage. Do not cut it too thin as it will wilt significantly when stir-fried.
Stir-fried Cabbage and Pork
A healthy dish made by stir-frying cabbage and shredded pork together. It can be made quickly with simple ingredients and is characterized by its crunchy texture and savory taste.
KoreanOther
📝 5 steps
What You'll Need
Cabbage900g
Shredded pork300g
Red bell pepper1/4
Green onion1 stalk
Cooking oil3 tbsp
Soy sauce1 tbsp
Oyster sauce2 tbsp
Salt1 pinch
Pepper powdera little
Instructions
2
Julienne the red bell pepper and slice the white part of the green onion diagonally.
3
Heat cooking oil in a pan, then add the green onion and shredded pork and stir-fry. When the meat starts to cook, add soy sauce and stir-fry to season.
4
Once the meat is seasoned, add the shredded cabbage and red bell pepper, add a pinch of salt, and stir gently with chopsticks.
5
Add the oyster sauce, stir-fry, and finally sprinkle with pepper powder before plating to complete the stir-fried cabbage and pork.