Yangjangpi

Name: Yangjangpi
Total time: 30 min
Cuisine: Chinese
Ingredients: Chinese noodles appropriate amount; Crab sticks appropriate amount; Shrimp appropriate amount; Cucumber 1/3; Carrot 1/3; Squid appropriate amount; Jellyfish optional; Bamboo shoots optional; Napa cabbage 2 leaves; Onion 1/4; Chives appropriate amount; Green onion appropriate amount; Ginger appropriate amount; Pork 50g; Shiitake mushrooms 2; Wood ear mushrooms appropriate amount; Salt appropriate amount; Mirin appropriate amount; Sugar appropriate amount; Sesame oil appropriate amount; Dark soy sauce appropriate amount; Oyster sauce appropriate amount; Cooking oil appropriate amount

Yangjangpi is a delicious dish made with a variety of ingredients, characterized by a harmonious blend of vegetables and seafood.

ChineseOther

⏱️ 30 min total📝 9 steps

🍳 Start Cooking

What You'll Need

Chinese noodlesappropriate amount

Crab sticksappropriate amount

Shrimpappropriate amount

Cucumber1/3

Carrot1/3

Squidappropriate amount

Jellyfishoptional

Bamboo shootsoptional

Napa cabbage2 leaves

Onion1/4

Chivesappropriate amount

Green onionappropriate amount

Gingerappropriate amount

Pork50g

Shiitake mushrooms2

Wood ear mushroomsappropriate amount

Saltappropriate amount

Mirinappropriate amount

Sugarappropriate amount

Sesame oilappropriate amount

Dark soy sauceappropriate amount

Oyster sauceappropriate amount

Cooking oilappropriate amount

Instructions

Boil the Chinese noodles over low heat for 30 minutes, then rinse in cold water and set aside.

⏱️ 30m 0s

Blanch the squid, then soak in cold water to cool.

Beat 1 egg, pour into a greased frying pan to make an egg crepe, let it cool, and slice thinly.

Julienne the cucumber, carrot, jellyfish, squid, and crab sticks, and arrange them in a circle on a plate.

Julienne the onion, bamboo shoots, napa cabbage, and shiitake mushrooms, and slice the pork.

Heat oil in a pan and stir-fry the sliced onion and napa cabbage.

Add soy sauce and oyster sauce to the stir-fried ingredients and mix well while cooking.

Add mirin, sugar, and sesame oil to the stir-fried ingredients and mix well.

Mix all ingredients together on the plate and finish by drizzling with mustard sauce.