Steamed Sea Bream

Name: Steamed Sea Bream
Total time: 20 min
Cuisine: Chinese
Ingredients: Red sea bream 1.5kg; Onion 1/2; Green onion 2; Carrot small amount; Chili pepper small amount; Paprika small amount; Whole garlic 5 cloves; Ginger small amount; Dark soy sauce 2T; Sugar 1T; Cooking wine 2T; Vinegar 1T; Oyster sauce 0.5T

A Chinese-style steamed sea bream recipe that introduces how to deliciously cook fresh sea bream with various ingredients and sauces.

ChineseOther

⏱️ 20 min total📝 6 steps

🍳 Start Cooking

What You'll Need

Red sea bream1.5kg

Onion1/2

Green onion2

Carrotsmall amount

Chili peppersmall amount

Paprikasmall amount

Whole garlic5 cloves

Gingersmall amount

Dark soy sauce2T

Sugar1T

Cooking wine2T

Vinegar1T

Oyster sauce0.5T

Instructions

Make incisions on the body of the sea bream and season with salt and pepper. Insert sliced garlic and ginger powder into the incisions to remove the fishy smell.

Line the bottom of a steamer with green onions, place the sea bream on top, and pour about half a cup of cooking wine over it.

Place the sea bream in the steamer and steam for 20 minutes.

⏱️ 20m 0s

Mix soy sauce, sugar, cooking wine, vinegar, and oyster sauce to prepare the sauce.

Place thinly sliced vegetables on top of the steamed sea bream and pour the prepared sauce evenly over it.

Heat oil with a high smoke point and drizzle over the sea bream to add aroma.