Chili Shrimp

Name: Chili Shrimp
Cuisine: Chinese
Ingredients: Shrimp 10; Potato starch 1 cup; Water 1/3 cup; Egg 1/2 tbsp; Cooking oil 1/3 cup; Green onion 1 stalk; Garlic 3 cloves; Onion 1/3; Oyster sauce 1 tbsp; Sugar 3 tbsp; Ketchup 4 tbsp; Vinegar 2 tbsp; Chili oil 3 tbsp; Doubanjiang 0.5 tbsp

Try making crispy and spicy chili shrimp easily at home. Fry the shrimp and stir-fry with various sauces to complete a delicious dish.

ChineseOther

📝 8 steps

🍳 Start Cooking

What You'll Need

Shrimp10

Potato starch1 cup

Water1/3 cup

Egg1/2 tbsp

Cooking oil1/3 cup

Green onion1 stalk

Garlic3 cloves

Onion1/3

Oyster sauce1 tbsp

Sugar3 tbsp

Ketchup4 tbsp

Vinegar2 tbsp

Chili oil3 tbsp

Doubanjiang0.5 tbsp

Instructions

Remove moisture from the shrimp, make a slight incision on the inside, place on a board, and press until it makes a popping sound.

Mix 1 cup of potato starch, 1/3 cup of water, 1/2 tbsp of egg, and 1/3 cup of cooking oil to make the batter.

Add cooking oil to a frying pan and heat over medium heat to at least 130 degrees.

Finely mince 3 cloves of garlic, 1 stalk of green onion, and 1/3 of an onion.

When the oil reaches the proper temperature, coat the shrimp in batter and fry once, then fry again after 1-2 minutes; remove when bubbles decrease and place on a wire rack.

In a new pan, add 3 tbsp of chili oil, minced green onion, garlic, onion, and 4 tbsp of ketchup to stir-fry and release the aroma.

Add 1 cup of water, 3 tbsp of sugar, 1 tbsp of oyster sauce, 0.5 tbsp of doubanjiang, and 2 tbsp of vinegar, and mix well to make the sauce.

Add the fried shrimp to the sauce and toss well to finish.