1
To make the sauce, mix sugar, red chili powder, gochujang, and soy sauce, then add one cup of water and mix well.
Instant Tteokbokki
This recipe introduces how to prepare the sauce and ingredients to make delicious instant tteokbokki.
KoreanOther
📝 5 steps
What You'll Need
Rice cakesas needed
Fish cakesas needed
Cabbageas needed
Carrotas needed
Egg1 (boiled)
Water1 cup
Sugar1 tbsp
Red chili powder1 tbsp
Gochujang (red chili paste)3/2 cup
Soy sauce1/2 cup
Cheeseas needed
Instructions
2
Prepare a thin pan or hot pot for the instant tteokbokki, and add the rice cakes, fish cakes, cabbage, carrots, and boiled egg.
3
Pour the prepared sauce over the ingredients, add enough water so it is visible, and bring to a boil.
4
Cook over medium heat until the ingredients are cooked, adding cheese in the middle so it melts.
5
Once all ingredients are well cooked and the sauce has thickened, turn off the heat and serve the finished instant tteokbokki in a bowl.