Soufflé Omelet

Name: Soufflé Omelet
Total time: 3 min
Cuisine: Other
Ingredients: Eggs 2; Sugar 1 tsp; Olive oil as needed; Blueberries as needed; Raspberries as needed; Maple syrup as needed

A soufflé omelet made simply with just eggs and sugar. It is a brunch menu item where you can enjoy a soft and moist texture.

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⏱️ 3 min total📝 6 steps

🍳 Start Cooking

What You'll Need

Eggs2

Sugar1 tsp

Olive oilas needed

Blueberriesas needed

Raspberriesas needed

Maple syrupas needed

Instructions

Separate the yolks and whites of 2 eggs, mix the yolks well, and whip the whites with 1 tsp of sugar using a hand mixer to make a meringue.

Once the meringue is firm, add the yolks and stir gently so the foam does not collapse.

Grease a pan thoroughly with olive oil, pour in the batter, and spread it out to be flat and round.

Adjust to very low heat, cover with a lid, and cook for 2-3 minutes.

⏱️ 3m 0s

Once the batter puffs up, fold it in half and continue to cook gently over low heat while shaping it.

Place on a plate, top with blueberries and raspberries, and drizzle with maple syrup to finish.