1
Mix the beef and pork together. Thoroughly remove moisture from the meat using paper towels.
Long-Lasting Donggeurangttaeng (Meat Patties)
A method for making long-lasting meat patties that are great to share with family. It uses beef and pork for a rich flavor and is cooked with vegetables for a healthy meal.
KoreanOther
📝 7 steps
What You'll Need
Beef380g
Pork350g
Onion1/2
Green onion (white part)2.5 stalks
Carrot2/3
Salt1 pinch
Rehydrated shiitake mushrooms6
Garlic2 tbsp
Ginger powder1/3 tbsp
Ground sesame seeds1 tbsp
Sesame oil2 tbsp
Black pepper powdera little
Starch powder2/3 tbsp
Eggs3
Instructions
2
Finely mince the onion to prevent too much moisture from coming out, and use only the white part of the green onion, chopping it finely.
3
Lightly salt the minced vegetables, remove the moisture, and mix with the meat.
4
Add garlic, ginger powder, ground sesame seeds, sesame oil, black pepper, and starch powder, and mix well.
5
Knead the mixed ingredients by hand until sticky, then use a spoon to shape them into uniform sizes.
6
Beat the eggs with a little salt, dip the shaped patties into the egg wash after coating them in flour, and fry in a pan.
7
Cook the patties over medium-low heat to finish.