1
Pour cold water into a pan, add the tteokbokki rice cakes, and start boiling to thaw.
Super Simple Tteokbokki
A super simple tteokbokki recipe that recreates the nostalgic taste from in front of the school.
KoreanOther
⏱️ 7 min total📝 5 steps
What You'll Need
Tteokbokki rice cakes300g
Fish cakeas needed
Green onionas needed
Gochujang (red chili paste)2 tbsp
Soy sauce2 tbsp
Sugar2 tbsp
Red chili powder2 units
Water400ml
Instructions
2
Cut the fish cake diagonally and slice the green onion to prepare the ingredients.
3
Add gochujang, soy sauce, sugar, and red chili powder to the pan in a 2:2:2:2 ratio.
4
Start boiling the ingredients in the pan over high heat.
5
Once it starts boiling vigorously, reduce the heat to medium and simmer for 7 minutes.
⏱️ 7m 0s