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Eonam-seonsaeng Instant Tteokbokki

Eonam-seonsaeng Instant Tteokbokki

A sweet and spicy instant tteokbokki recipe that lets you enjoy the nostalgic taste of the tteokbokki boiled at school-front snack shops right at home.

KoreanOther
⏱️ 12 min total📝 11 steps

What You'll Need

Eggsas needed
Gochujang (red chili paste)5 tbsp
Cabbageas needed
Carrotas needed
Rice cakes2 servings
Fish cakeas needed
Green onionas needed
Garlic5 cloves
Chunjang (black bean paste)1 tbsp
Sugaras needed
Soy sauce2 tbsp
Red chili powderas needed
Ramen noodles1 pack

Instructions

1

Place the eggs in a pot and boil them.

⏱️ 12m 0s
2

Cut the cabbage into bite-sized pieces.

3

Slice the carrots and green onions to prepare.

4

Line the bottom of the pot with cabbage, then add the rice cakes, fish cake, green onions, and garlic on top.

5

Add 5 tbsp of gochujang.

6

Add 1 tbsp of chunjang.

7

Add 2 tbsp of soy sauce.

8

Sprinkle an appropriate amount of sugar.

9

Sprinkle a little red chili powder.

10

Set up the ingredients in the pot and bring to a boil.

11

Add the ramen noodles and continue boiling.