1
Finely chop the onion.
Vietnamese Pho Bo
Making fragrant and clean Vietnamese Pho Bo.
Southeast AsianNoodles
⏱️ 20 min total📝 20 steps
What You'll Need
Beef broth2L
Soaked rice noodles350g
Bean sprouts4 cups
Spicy chili5~7
Green onions5 stalks
Cilantro leavesas needed
Onion1/2
Ginger20g
Instructions
2
Slice the ginger.
3
Remove the stems from the chilies and slice them.
4
Slice the beef into bite-sized pieces.
5
Place the onion and ginger in a pan without oil and roast them.
6
Add the spices to the pan and stir-fry briefly to activate the aroma.
7
Place the roasted spices into a spice bag.
8
Roast the onion as well, taking care not to burn it.
9
Slice the roasted onion.
10
Roast the ginger and add it to the spice bag.
11
Add the spices to the beef brisket broth and turn on the heat.
12
Once it starts boiling, simmer the broth for 20 to 30 minutes.
⏱️ 20m 0s13
When the broth turns an amber color, remove the spice bag.
14
Add salt to taste.
15
Place the soaked rice noodles in a bowl and blanch them.
16
Place the blanched rice noodles in a serving bowl.
17
Top with bean sprouts.
18
Top with the beef.
19
Top with green onions and cilantro leaves.
20
Pour the broth over the top.