1
Add 6t of gochujang to the pot using a measuring spoon, leveled off.
Instant Tteokbokki
An instant tteokbokki recipe that recreates the restaurant-style taste at home.
KoreanNoodles
📝 15 steps
What You'll Need
Gochujang6t
Soy sauce4t
Starch syrup6t
Fine regular chili powder4 units
Fine Cheongyang chili powder2 units
Dashida1.5 units
Miwon0.5 units
Curry powder2 tsp
Instant coffee granules1 unit
Black pepper0.5 units
Ketchup1 tsp
Rice cakesas needed
Fish cakesas needed
Green onionas needed
Cabbageas needed
Eggas needed
Glass noodlesas needed
Onionas needed
Ramen noodlesas needed
Minced garlicas needed
Perilla leavesas needed
Instructions
2
Add 4t of soy sauce.
3
Add 6t of starch syrup.
4
Add 4 units of fine regular chili powder.
5
Add 2 units of fine Cheongyang chili powder to make a total of 6t of chili powder.
6
Add 1.5 units of Dashida and 0.5 units of Miwon.
7
Add a total of 2 tsp of curry powder.
8
Grind the instant coffee granules finely in a blender and add 1 unit.
9
Add the remaining 0.5 units of black pepper and 0.5 units of Miwon.
10
Add 1 tsp of ketchup to finish the sauce.
11
Place the rice cakes in the center of the pot and arrange the fish cakes, green onion, cabbage, egg, glass noodles, onion, and ramen noodles neatly around them.
12
Place the minced garlic in the center.
13
Add the prepared sauce and an appropriate amount of water based on the ingredients.
14
Turn on the heat and stir while boiling to prevent burning.
15
Cook until the ingredients are evenly cooked and the sauce has thickened.